
How A Heritage Beauty Brand Embraces Sustainability
Sustainable packaging is at the heart of this company’s commitment to eco-friendly beauty. By choosing renewable, recyclable, and biodegradable materials, they were able to minimize environmental impact while maintaining product integrity.

How an East Coast Oyster Brand Found the Perfect Cold Chain Pairing
Summer shipping faces tough challenges such as heat damage and weather delays. The right packaging is essential for smooth deliveries.

How a Brooklyn-based Pasta Company Made the Switch From Styrofoam
Moving away from styrofoam, while keeping shipping costs down, is not hard to do with the right products at hand.




How We Service Family-Run Farms Of All Sizes
At PeriWrap, we work with clients from a diverse range of industries to develop custom packaging that fits each business’ unique needs. In the following case study, we share how we service family farms of all sizes to help them get fresh grassfed beef to their customers’ doorsteps safely every time. Buckle up, it’s a meaty one!

How an Aquatics Company Shucked Styrofoam
At PeriWrap, we work with clients from a diverse range of industries to develop custom packaging that fits each business’ unique needs. In the following case study, we share how we helped a customer in the aquatics industry transition away from styrofoam while still maintaining ambient temperatures in transit.

How A Meal Kit Delivery Business Ships Seasonally
At PeriWrap, we work with clients from a diverse range of industries to develop custom packaging that fits each business’ unique needs. In the following case study, we share how we helped a frozen meal kit delivery business save on shipping costs while protecting their meals in transit. Read on to discover how seasonal packaging profiles could be your chef’s kiss.

How A Pet Food Company Ships Sustainably
In the following case study, we share how we helped a large-volume shipper of frozen pet food obtain a 72-hour transit time at a lower cost-per-set while transitioning away from dry ice and plastic liners.

How A Cupcake Went Green
In the following case study, we share how we helped a large commercial bakery solve the problem of their frozen cupcakes thawing in transit. The icing on the cupcake? Their packaging got greener while staying at cost.